Chef Katie Button: Family-Friendly Practices Are Business Smart Through COVID and Beyond


Katie Button, CEO and Executive Chef of Katie Button Restaurants in Asheville, says COVID-19 has only furthered her commitment to incorporating family-friendly practices into her business over time. From lactation spaces in her restaurants to covering paid sick leave for workers who’ve been exposed to COVID, Katie explains what she and her team have done and why family friendly makes business sense, even in an industry with tight margins.

For more on how Katie Button Restaurants has incorporated family-friendly policies over time, read our original case study.